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Food

Timely articles and multimedia content about food and food-safety.…

Spilling the Beans: How Much Caffeine is Too Much?

According to scientists at the FDA, caffeine can be part of a healthy diet for most people, but too much caffeine may pose a danger to your health. Depending on factors such as body weight, medications you may take, and individual sensitivity, “too much” can vary from person to person.…

Safely Treating Molluscum, a Common Skin Condition

A common skin infection that some people try to self-diagnose and treat is molluscum contagiosum. But by doing so, you run the risk of delaying the diagnosis and treatment of a potentially serious condition. The FDA has not approved any nonprescription products for the treatment of molluscum.…

FDA Pharmacists Help You Use Medicines Safely

Whether at your local pharmacy or the FDA, pharmacists help patients achieve the best possible outcome when taking drugs. Pharmacists are a bridge between the patient and their prescriber. They are experts at interpreting information for patients.…

Have Food Allergies? Read the Label

If you’re allergic to one of the nine major food allergens, learn to look for your allergen on the food label.…
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