09/06/2023
Food
Timely articles and multimedia content about food and food-safety.…
09/06/2023
Spilling the Beans: How Much Caffeine is Too Much?
According to scientists at the FDA, caffeine can be part of a healthy diet for most people, but too much caffeine may pose a danger to your health. Depending on factors such as body weight, medications you may take, and individual sensitivity, “too much” can vary from person to person.…
08/30/2023
Safely Treating Molluscum, a Common Skin Condition
A common skin infection that some people try to self-diagnose and treat is molluscum contagiosum. But by doing so, you run the risk of delaying the diagnosis and treatment of a potentially serious condition. The FDA has not approved any nonprescription products for the treatment of molluscum.…
08/29/2023
FDA Pharmacists Help You Use Medicines Safely
Whether at your local pharmacy or the FDA, pharmacists help patients achieve the best possible outcome when taking drugs. Pharmacists are a bridge between the patient and their prescriber. They are experts at interpreting information for patients.…
08/24/2023
Have Food Allergies? Read the Label
If you’re allergic to one of the nine major food allergens, learn to look for your allergen on the food label.…
