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Barbecue Basics: Tips to Prevent Foodborne Illness

Bacteria in food multiply faster at temperatures between 40°F and 140°F, so summer heat makes the basics of food safety especially important. Here are some easy things you can do to help keep everyone at your table safe from foodborne illness.…

Watch Out for False Promises About So-Called Alzheimer's Cures

Unfortunately, when faced with a serious health issue, even the most rational person can be led to believe implausible Alzheimer cure claims.…

To Eat or Not to Eat: Decorative Products on Foods Can Be Unsafe

FDA wants you to be aware that some decorative glitters and dusts promoted for use on foods may, in fact, contain materials that should not be eaten.…

Treating and Preventing Head Lice

Head lice affect millions of children every year. Although head lice are a year-round problem, cases usually peak during back-to-school time. FDA-approved treatments for head lice include over-the-counter and prescription drugs.…

Some Imported Dietary Supplements and Nonprescription Drug Products May Harm You

If you buy imported products marketed as 'dietary supplements' and nonprescription drugs, beware. Health fraud scams abound. Watch a video and read more to protect your family.…
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