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Barbecue Basics: Tips to Prevent Foodborne Illness

Bacteria in food multiply faster at temperatures between 40°F and 140°F, so summer heat makes the basics of food safety especially important. Here are some easy things you can do to help keep everyone at your table safe from foodborne illness.

Read more at: http://www.fda.gov/consumers/consumer-updates/barbecue-basics-tips-prevent-foodborne-illness

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