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'Gluten-Free' Means What It Says

The only way to manage celiac disease is to avoid eating foods containing gluten. Learn how FDA's definition of 'gluten free' on food labels makes that possible.…

FDA Warns of Use of Selective Androgen Receptor Modulators (SARMs) Among Teens, Young Adults

Targeting teenagers and young adults, videos on social media platforms promote the unsafe use of SARMs to improve physical appearance, gain muscle mass, or increase athletic performance.…

Manage Your Asthma: Know Your Triggers and Treatment Options

There’s no cure for asthma, and not everyone has the same symptoms or can take the same medicine. Patients can reduce the number and severity of their attacks by working with their doctor to develop an asthma action plan to manage their asthma with FDA-approved medicines.…

Don't be Misled by "Latex Free" Claims

FDA recommends manufacturers stop using "latex-free" label because all products contain some natural rubber latex proteins.…

5 Tips for Using Your Microwave Oven Safely

The U.S. Food and Drug Administration regulates microwave ovens. The FDA sets and enforces performance standards for microwave ovens to assure radiation emissions do not pose a hazard to public health. When you use a microwave oven, you should use it properly and maintain it appropriately, as recommended by the user manual. Read more for tips on safe use.…
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